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Professional outlook

Catering specialists find employment in the hotel and catering sector, in drinking establishments (cafes, bars, clubs, etc.), and even on cruise ships. They have the opportunity, after a few years of experience, to access positions of responsibility and to work as:

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  • rank clerk;

  • chief of rank;

  • head of department;

  • chef in restoration;

  • bar chef.

This program aims to train people who will greet customers, explain menus and wine list, take orders, communicate orders to the kitchen and bar, serve food, wine and drinks, and converse with customers. , will collect and collect the sums due.

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