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Professional prospects

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Professional prospects Catering specialists find outlets in the hotel and catering sector, in drinking establishments (cafes, bars, clubs, etc.), and even on cruise ships. They have the opportunity, after a few years of experience, to access positions of responsibility.

This program aims to train people to greet customers, explain menus and wine list, take orders, hand over orders to the kitchen and bar, serve food, wine and beverages, and converse with customers and clients, and will collect the amounts due.

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